Category: Recipes & Home Cooking
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Malaysian Sambal: Types, Taste, and How to Use It
Malaysian sambal is a spicy chili paste made from ground chilies, shrimp paste, garlic, and other ingredients. It tastes hot, tangy, and savory all at once. Malaysians use it as a condiment, cooking ingredient, or dipping sauce to add flavor and heat to almost any dish. Walk into any Malaysian kitchen and you’ll find sambal.…